OROVERDE BOTTLE 0,25L - EXTRA VIRGIN OLIVE OIL

OROVERDE - Production 2025 - 2026

Oroverde Extra Virgin Olive Oil is the result of careful and meticulous blending of different types of 100% Italian cold-pressed oils. We select the best olives and process them as quickly as possible to obtain a genuine oil, rich in flavour and nutrients. Its characteristics are highly sought after and typical of the cultivars used. It gives an unmistakable character to every dish, resulting in a full-bodied palate and ending with persistent spicy and bitter sensations. Ideal for making the typical flavours of our cuisine even more special.

Oroverde extra virgin olive oil is an oil:

-With low acidity

-Cold extracted

-Entirely Italian

Pairings:

Vegetables and carpaccio meats; its flavour is perfect for enhancing bruschetta and hot dishes such as legume soups.

Storage method:

Keep at a temperature between 10 and 20 degrees, do not expose to direct or diffused light sources and close the container tightly after each use.

Milling:

Continuous 2½-phase system. Cold extraction, below 27°C.

Storage:

Stainless steel containers in rooms at a temperature of 15/18°C and controlled atmosphere to prevent oxidation of the product.

Filtration:

Rough filtering and polishing using filter bags.

Available formats:

0.25L bottle, 0.50L bottle, 1L bottle, 5L can, bag in box 3L