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SAUCE OF OLIVES
Ingredients: Tomato Pulp 66%, Pitted Olives Taggiasche 12%Onion, , Extra Virgin Olive Oil, White Wine, Capers, Salt, Parsley, Garlic, White Pepper.
From the processing of products of high quality borns the sauce of Olives, ideal for fast first dishes or base for sauces more difficult, excellent on the bruschette. A product with an intense perfume and a taste that remember the homemade sauce.