As from ancient tradition is Stone-ground from only Italian chickpeas
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€ 3.00 tax incl.
Manufactured as wants the tradition utilizing the method of grinding stone with only Chickpeas 100% Italian; this processing gives to the flour all its natural flavor.
Ideal for the preparation of Farinata, typical dish of Liguria, but also to cook pancakes and other recipes of our Tradition. This flour is characterized from the typical color brown and by the pleasant perfume and flavor of chickpeas.
|Macinata a Pietra||SI|
|Senza Additivi Conservanti||SI|
|Senza Additivi Coloranti||SI|
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49