Pesto Moro is a basil-based sauce typical of the Ligurian tradition, created with garlic .
Traditional Ligurian condiment revisited according to our family recipe.
We have selected the best ingredients, such as dop basil, pine nuts and extra virgin olive oil (and the traditional method of preparation), making this simple “sauce ”a must-have condiment for pasta, as well as salads and delicious appetizers. Pounded raw
PESTO
With Garlic
Ingredients:
basil dop 14%, extra virgin olive oil, Grana Padano cheese , sunflower seed oil , walnuts, pine nuts, vegetable fiber, salt, garlic. Antioxidant: ascorbic acid. Acidifier: citric acid. Preservative: sorbic acid.
“Pesto ” is prepared according to the ancient Ligurian recipe, utilizing fresh basil, extra virgin olive oil, cheese, pine nuts and salt. As tradition wants basil and pine nuts crushed raw and the whole is seasoned by cheese and extra virgin olive oil. Every dish, from fresh pasta, to soup, to pizza, to boiled vegetables, thanks to its unique flavor, become unique in appearance and taste.
Ingredients may change, verify in label before consume its.
