Pesto with Garlic
Pesto with Garlic

Pesto with Garlic

Frantoio Moro

Sauce made of basil typical of Ligurian tradition, created with garlic for the lovers of tradition

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With Garlic

Ingredients: Extra virgin olive oil, basil genovese DOP 14%, pine nuts, milk proteins, cheese, salt, cream. Antioxidant: ascorbic acid. Corrector of acidity: lactic acid.

“Pesto alla Genovese” is prepared  according to the ancient Ligurian  recipe, utilizing fresh basil, extra virgin olive oil, cheese, pine nuts and salt. As tradition wants basil and pine nuts crushed raw and the whole is seasoned by cheese and extra virgin olive oil. Every dish, from fresh pasta, to soup, to pizza, to boiled vegetables, thanks to its unique flavor, become unique in appearance and taste.

Product Details

Senza Olio di Palma
Senza Lattosio
Prodotto Italiano
Senza Additivi Coloranti

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