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Italian Maize Flour is produced using traditional methods, stone-ground in our artisan mill.
We use only 100% certified Italian maize. This delicious flour for polenta is already sifted and ready to use; excellent for creating traditional dishes and more. The maize is naturally sun-dried, a process that ensures all the aromas and the authentic flavour of the maize are preserved. Bright yellow in colour.
Try our White Maize Flour for a delicate flavour, or our Wholemeal Yellow Maize Flour for a rustic flavour.
It contains no additives or preservatives. Our maize flour is:
Perfect for making excellent polenta
Sifted and ready to use
Store it in a cool, dry place, or in the fridge or freezer – it won’t freeze and is always ready to use!
Our flour is packaged by hand by our millers, who prepare it by selecting only the finest maize and grinding it regularly to ensure a consistently fresh, high-quality product.
It looks great and tastes even better! We’ve created a label that evokes the texture of old flour sacks. All the colours have been chosen to identify the nature of each variety and give it an eye-catching appearance.
Our millstone is still struck by hand – a tradition passed down through three generations!
Instructions for use:
Use it by cutting along the dotted line on the back of our pack
For a delicious polenta:
Serves 3–4
400 g flour,
1.5 litres water
A pinch of salt
45–50 mins from when it starts to boil, over a low heat
If you want a softer polenta, use 2 litres of water.
Ingredients:
100% Italian cornmeal
May contain traces of gluten
