Flour of Tuscan Wheat Type "0"

Flour of Tuscan Wheat Type "0"

Frantoio Moro

As from ancient tradition is Stone-ground in our mill by only Tuscan grains

Product
€2.50
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Description

Flour of Tuscan Wheat Type “0”

Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Grains 100% Certified Tuscan; this processing gives to the flour all its natural flavor.

This flour is adapted for all main uses, from homemade breads to cakes to pasta and pizza. The our Advice  is to mix with 50% of flour of durum wheat for the homemade pasta and with 30% of manitoba flour for the pizza.

Product Details

Senza Glutine
NO
Prodotto Italiano
SI
Macinata a Pietra
SI
Senza Additivi Conservanti
SI
Senza Additivi Coloranti
SI
Senza OGM
SI
Da Grani 100% Toscani
NO
FAR0-KG1

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