Flour of Tuscan Wheat Type "0"


New product

As from ancient tradition is Stone-ground in our mill by only Tuscan grains

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€ 2.50 tax incl.

 

Flour of Tuscan Wheat Type “0”

Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Grains 100% Certified Tuscan; this processing gives to the flour all its natural flavor.

This flour is adapted for all main uses, from homemade breads to cakes to pasta and pizza. The our Advice  is to mix with 50% of flour of durum wheat for the homemade pasta and with 30% of manitoba flour for the pizza.

Senza Glutine NO
Prodotto Italiano SI
Macinata a Pietra SI
Senza Additivi Conservanti SI
Senza Additivi Coloranti SI
Senza OGM SI
Da Grani 100% Toscani NO

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