Flour of Durum Wheat
Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Grains 100% Certified Italian; this processing gives to the flour all its natural flavor.
Main used to make homemade pasta; can be mixed it in percent to flour of wheat type "0" or utilized alone in according to taste. Advice: in the second case not add eggs to the dough.
|Macinata a Pietra||SI|
|Senza Additivi Conservanti||SI|
|Senza Additivi Coloranti||SI|
|Grani 100% Italianni||SI|
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49