Extra Virgin Olive Oil
100% ITALIAN - COLD EXTRACTION
Manufacture 2020 - 2021
The Extra Virgin Olive Oil from the taste strong, it is ideal to make even more special the typical flavor of our cooking. Its characteristics are much sought typical of the cultivars used. It can give to every dish an unmistakable character, in full respect of much authentic cooking tradition, it appears to the palate full-bodied and terminating with sensations of spicy and bitter persistent.
Ideal with:Salads, Caprese, vegetables and meats raw; the flavor is enhanced by bruschette and hot dishes as legumes soups.
Conservation: Maintain at a temperature between 10-20 degrees, do not expose to direct or diffuse light and always keep the container sealed.