TYPICAL

Local typical products, from Toscana to Liguria

Out-of-Stock

Ag. Company "Conti Barbero"

"Fravizzola"

VI.BARV

€82.20

White Wine - Vermentino

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Balsamic Vinegar of Modena

"Balsamic Vinegar of Modena IGP"

€20.40

Balsamic vinegar of Modena IGP

Testaroli&Panigacci

Panigacci

PA.PANIG.SOT

€2.70

Typical of Lunigianesi, excellent heated and ate as scones

Out-of-Stock

Ag. Company "Conti Barbero"

"Rosso del Fornello"

VI.BARR

€108.00

Red Wine

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Ag. Company "Terenzuola"

"Fosso di Corsano"

VI.TERFC

€16.50

White wine Vermentino

Ag. Company "Terenzuola"

Colli di Luni DOC - Vermentino- VIGNE BASSE

VI.TERVB

€11.80

Vermentino White Wine VIGNE BASSE

Ag. Company "Terenzuola"

"Vermentino Nero"

VI.TERVN

€13.70

Red wine - Vermentino

Testaroli&Panigacci

The Testarolo

PA.TESTAROLI

€3.70

The excellence of Tradition with our Stone-ground Flour

Ag. Company "Pascale Francesca"

"I Pilastri"

VI.PASCV

€14.00

White Wine - Vermentino

Ag. Company "Terenzuola"

"Merla della Miniera"

VI.TERMM

€17.40

Red wine Barricato

BOX ASSAGGIO

APERIBOX

BOX.AP

€35.00

Aperibox Frantoio Moro is a special box for your happy hour! Taste it directly at home o wherever you want. Add a Cocktail or a good glass of wine and you are done!

Balsamic Vinegar of Modena

"I 5 grappoli"

€57.00

Balsamic vinegar of Modena IGP

Out-of-Stock

FLOURS

Classic Easter cake with extravirgin oil| Oliomoro

€27.50

la colomba di Pasqua, In Italy, is an artisanal cake is a sweet sign of spring. Easter's counterpart to the Christmastime panettone and pandoro, the rich and fluffy colomba is traditionally made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast. After rising for at least 30 hours, the dough is then baked into the iconic dove...

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TYPICAL

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