Flour of Wheat Ancient Type “1”
Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Ancient Grains 100% Certified Italian; this processing gives to the flour all its natural flavor.
This flour is adapted for all main uses, from homemade breads to cakes to pasta and pizza. The our Advice is to mix with 50% of flour of durum wheat for the homemade pasta and with 30% of manitoba flour for the pizza.
|Macinata a Pietra||SI|
|Senza Additivi Conservanti||SI|
|Senza Additivi Coloranti||SI|
|Grani 100% Italianni||SI|