Flour of Wheat Ancient Type "1"

Flour of Wheat Ancient Type "1"

Frantoio Moro

As from ancient tradition is Stone-ground in our mill by only Ancient Italian grains

Product
€3.40
Tax included

Description

Flour of Wheat Ancient Type “1”

Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Ancient Grains 100% Certified Italian; this processing gives to the flour all its natural flavor.

This flour is adapted for all main uses, from homemade breads to cakes to pasta and pizza. The our Advice  is to mix with 50% of flour of durum wheat for the homemade pasta and with 30% of manitoba flour for the pizza.

Product Details

Prodotto Italiano
SI
Macinata a Pietra
SI
Senza Additivi Conservanti
SI
Senza Additivi Coloranti
SI
Senza OGM
SI
Grani 100% Italianni
SI
FARANTIC-KG1

Reviews (0)

No reviews

Customers who bought this product also bought:

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.

iqitcookielaw - module, put here your own cookie law text