Typical flour of dark color, main ingredient for a lot of recipes of tradition
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Characterized from the typical dark color is utilized in a lot of recipes of tradition, as pizzocheri and polenta, but also mixed in percent with other flours to obtain a dark dough more or less. The buckwheat flour is very poor of gluten but is not always adapt for people with celiac disease, in return gives to the body a considerable energy intake and of iron.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49