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Buckwheat Flour
New product
Typical flour of dark color, main ingredient for a lot of recipes of tradition
€ 2.70 tax incl.
Buckwheat Flour
Characterized from the typical dark color is utilized in a lot of recipes of tradition, as pizzocheri and polenta, but also mixed in percent with other flours to obtain a dark dough more or less. The buckwheat flour is very poor of gluten but is not always adapt for people with celiac disease, in return gives to the body a considerable energy intake and of iron.
| Prodotto Italiano | SI |
| Macinata a Pietra | NO |
| Senza Additivi Conservanti | SI |
| Senza Additivi Coloranti | SI |
| Senza OGM | SI |
