Buckwheat Flour

  Buckwheat Flour 

Characterized from the typical dark color is utilized in a lot of recipes of tradition, as pizzocheri and polenta, but also mixed in percent with other flours to obtain a dark dough  more or less. The buckwheat flour is very poor of gluten but is not always  adapt for people with celiac disease, in return gives to the body a considerable energy intake and of iron.