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Typical bean from the black color, ideal in salads, as side dish and in added to sauces
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€ 1.70 tax incl.
The Black Beans as stressed by the same name are characterized from their color, from the high nutritive value are rich of iron, fiber and help to maintain low the cholesterol. Must be put in soaking and after cooked in water, are ideal as side dish, ingredient to the preparation of sauces and in salads.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49