A flour odorless and tasteless, mainly used in confectionery
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€ 1.50 tax incl.
Flour obtained from the processing of starchs potatoes, this flour is odorless, tasteless, from the white color and to the touch looks "sticky". Mainly used in confectionery for the preparation of cakes, cookies and sweets in general but is utilized also as thickener.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49