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SAUCE OF EGGPLANT
Ingredienti: Tomato Pulp 57%, Eggplant 17%, Extra Virgin Olive Oil, Onion, Dried Tomatoes, Pitted Olives, Salt, Cappers, Parsley, Oregano, Garlic.
From the processing of products of high quality borns the sauce of Eggplant, ideal for fast first dishes or base for sauces more difficult, excellent on the bruschette. A product with an intense perfume and a taste that remember the homemade sauce.
