The Testarolo

The Testarolo

The excellence of Tradition with our Stone-ground Flour

Product
€3.50
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Description

  THE TESTAROLO 

Ingredients: water, stone-ground flour of wheat type '0' from Grains 100% Tuscan, iodized salt.

In the Pontremoli's tradition, the Testarolo marries with pesto genovese, but is excellent also with the extra virgin olive oil and a sprinkling of parmigiano or pecorino. Or with sauce of porcini mushrooms, walnut sauce, ragout of venison.

How to cook: Bring to boil salt water in a pot,switch off fire and put testarolo cut into squares for 1 minutes into water. Quickly drain with a slotted spoon and arrange them in the dish, to season with Genovese pesto, sauce of mushrooms, walnut cream, ragù or simply with extra virgin olive oil and grana. 

 

Product Details

Senza Glutine
NO
Prodotto Italiano
SI
Senza Additivi Conservanti
SI
Senza Additivi Coloranti
SI
Con Farina Macinata a Pietra
SI
PA.TESTAROLI

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