The Testarolo

The Testarolo

The excellence of Tradition with our Stone-ground Flour

Product
€3.90
Tax included

Sorry, we are not available at the moment, try later!

Description

  THE TESTAROLO 

Ingredients: water, stone-ground flour of wheat type '0' from Grains 100% Tuscan, iodized salt.

In the Pontremoli's tradition, the Testarolo marries with pesto genovese, but is excellent also with the extra virgin olive oil and a sprinkling of parmigiano or pecorino. Or with sauce of porcini mushrooms, walnut sauce, ragout of venison.

How to cook: Bring to boil salt water in a pot,switch off fire and put testarolo cut into squares for 1 minutes into water. Quickly drain with a slotted spoon and arrange them in the dish, to season with Genovese pesto, sauce of mushrooms, walnut cream, ragù or simply with extra virgin olive oil and grana. 

 

Product Details

Gluten free
NO
Italian product
YES
Without any additives preservative
YES
Without colourants
YES
With stone-ground flour
YES
PA.TESTAROLI

Reviews (0)

No reviews

Customers who bought this product also bought:

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.