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ARRABBIATA SAUCE
Ingredients: Tomato Pulp 61%, red chillies 12%, extra virgin olive oil, tomatoes, cappers, onions, white wine, anchovies, salt, parsley, basil genovese DOP, oregano, garlic. Corrector of acidity: citrix acid.
From the processing of products of high quality borns the Arrabbiata sauce, ideal for fast first dishes or base for sauces more difficult, excellent on the bruschette. A product with an intense perfume and a taste that remember the homemade sauce.