Extra Virgin Olive Oil
100% ITALIAN - COLD EXTRACTION
Manufacture 2020 - 2021
The Extra Virgin Olive from the taste mild, it is the result of careful and scrupulous mixing between types of oil exclusively Italian, crushed with the best technology on the market. Our strength lies in being able to select the finest olives, process them as quickly as possible and use modern manufacturing plants. Obtained by mixing different oils, with professionalism and ability, we get a good product rich of fragrant aromas and delicate, which is well adapted to your every dish.
Conservation: Mainteined at a temperature between 10-20 degrees, do not expose to direct or diffuse light and always keep the container sealed.