Honey by local producers, this is among the most known and appreciated by costumers; thanks to its light color, by light odor, no crystallizations ( liquid ) and by sweet taste.
Used for any use, in particular is the most adapted to sweeten, thanks to large amount of fructose and by absence of strong flavors, without changing the taste of drinks; is wherever sugar substitute. In the bread-making is utilized in small doses for provide flavor and color to the crust. Often is recommended in added to cow’s milk for babies from the first year of life.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49