Pesto without Garlic and basil d.o.p
Pesto without Garlic and basil d.o.p

Pesto without Garlic and basil d.o.p

Frantoio Moro

Sauce made of basil typical of Ligurian tradition, created without garlic to be more digestible but with all taste of tradition

Product
€5.60
Tax included

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Description

 PESTO

Without Garlic

Ingredients: Extra virgin olive oil, basil genovese DOP 14%, pine nuts, nuts,  grana padano, cheese, salt, cream. Antioxidant: ascorbic acid. Corrector of acidity: lactic acid.

“Pesto alla Genovese” is prepared  according to the ancient Ligurian  recipe, utilizing fresh basil, extra virgin olive oil, cheese, pine nuts and salt. As tradition wants basil and pine nuts crushed raw and the whole is seasoned by cheese and extra virgin olive oil. Every dish, from fresh pasta, to soup, to pizza, to boiled vegetables, thanks to its unique flavor, become unique in appearance and taste. This pesto doesn't contain garlic, characteristic that permit to be ate also by intolerants or  by whom don't digests garlic.

Product Details

Without Palm oil
YES
Lactose free
NO
Italian product
YES
Without colourants
YES
V.150G.PESA

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