Sauce made of basil typical of Ligurian tradition, diffused all over the world as a condiment for pasta
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€ 3.90 tax incl.
Ingredients: Extra Virgin Olive Oil, Basil 41%, Parmigiano cheese, pine nuts, walnuts, garlic, salt, Natural Flavour.
“Pesto alla Genovese” is prepared according to the ancient Ligurian recipe, utilizing fresh basil, extra virgin olive oil, garlic, Parmigiano cheese, pine nuts and salt. As tradition wants basil, pine nuts and garlic crushed raw and the whole is seasoned by Parmigiano cheese and extra virgin olive oil. Every dish, from fresh pasta, to soup, to pizza, to boiled vegetables, thanks to its unique flavor, become unique in appearance and taste.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49