Pesto Genovese
Pesto Genovese
Pesto Genovese

Pesto Genovese

Frantoio Moro

Sauce made of basil typical of Ligurian tradition, diffused all over the world as a condiment for pasta

Description

 PESTO GENOVESE 

Ingredients: Extra Virgin Olive Oil, Basil 41%, Parmigiano cheese,  pine nuts, walnuts,  garlic,  salt,  Natural Flavour.

“Pesto alla Genovese” is prepared  according to the ancient Ligurian  recipe, utilizing fresh basil, extra virgin olive oil, garlic, Parmigiano cheese, pine nuts and salt. As tradition wants basil, pine nuts and garlic  crushed raw and the whole is seasoned by Parmigiano cheese and extra virgin olive oil. Every dish, from fresh pasta, to soup, to pizza, to boiled vegetables, thanks to its unique flavor, become unique in appearance and taste.

Product Details

Senza Grassi Idrogenati
si
Senza Olio di Palma
Si
Senza Lattosio
NO
Prodotto Italiano
SI
Senza Additivi Conservanti
SI
Senza Additivi Coloranti
SI
V.180G.PEGE

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