Flour mainly utilized in baked goods and to create cakes of Italian tradition
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€ 11.90 tax incl.
Obtained from the processing of almonds, is a flour from high caloric intake and consequently becomes an aliment very energetic. It is the main ingredient of many typical cakes in our country as Marzapane and "Pasta di Mandorle", used to enrich doughs and as main element of baked goods; ideal also for the preparation of soft "amaretti" and creams.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49