Almond Flour
Almond Flour

Almond Flour

Flour mainly utilized in baked goods and to create cakes of Italian tradition

Product
€12.40
Tax included

Description

  Almond Flour 

Obtained from the processing of almonds, is a flour from high caloric intake and consequently becomes an aliment very energetic. It is the main ingredient of many typical cakes in our country as Marzapane and "Pasta di Mandorle", used to enrich doughs and as main element of baked goods; ideal also for the preparation of soft "amaretti" and creams.

Product Details

Prodotto Italiano
SI
Macinata a Pietra
NO
Senza Additivi Conservanti
SI
Senza Additivi Coloranti
SI
FAR-MAND.500

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