The Chickpeas Blacks are typical products of Mediterraneo, widely products in Italy are characterized from their dark color. They have an excellence energy intake and are most rich of iron; their taste is very close to that of classic chickpeas and for this can be used as substitute. Ideal in many recipes, as side dish and in soups.
|Senza Additivi Conservanti||SI|
|Senza Additivi Coloranti||SI|
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49