Flour of Wheat type "Reinforced"
Special for Pizza
Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Grains 100% Certified Italian; this processing gives to the flour all its natural flavor.
The perfect mixture of flours for the dough of bread and pizza, but its features make it suitable for any utilization. Borns from union of our stone-ground flour of wheat type "0" and a small percentage of flour of wheat type "manitoba".