Flour of Wheat type "Reinforced"

Flour of Wheat type "Reinforced"

As from ancient tradition is Stone-ground in our mill by only Italian grains

Product
€2.20
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Description

  Flour of Wheat type "Reinforced" 

Special for Pizza

Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Grains 100% Certified Italian; this processing gives to the flour all its natural flavor.

The perfect mixture of flours for the dough of bread and pizza, but its features make it suitable for any utilization. Borns from union of our stone-ground flour of wheat type "0" and a small percentage of flour of wheat type "manitoba".

Product Details

Gluten free
NO
Italian product
YES
Without any additives preservative
YES
Without colourants
YES
With stone-ground flour
YES
With italian grain
YES
FAR-PIZZAKG1

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