Tomatoes in Oil

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Dried tomatoes conserved in extra virgin olive oil; enriched sauces, salad or pasta

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€ 5.50 tax incl.



Ingredients: Dried tomatoes 60%, extra virgin olive oil, vinegar of wine, salt, oregano. Antioxidant: ascorbic acid.

Tomatoes are collected, are  opened and dried in the sun, then are entrusted to extra virgin olive oil which them makes at palate soft and full of flavor. Excellent as appetizer, boundary, on  bruschette, in salad and as ingredient for sauces of intense flavor.

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