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Wholemeal Maize Flour is produced using traditional methods, stone-ground in our artisan mill.
We use only 100% certified Italian maize. HARVEST 2026. This delicious flour for polenta is wholemeal, retaining all parts of the maize kernel.
Excellent for creating traditional dishes and much more besides. The maize is naturally sun-dried, a process that ensures all the aromas and the authentic flavour of the maize are preserved. Dark yellow in colour.
Try our White Maize Flour for a delicate flavour, or our Sifted Yellow Maize Flour for an authentic taste.
It contains no additives or preservatives. Our Maize Flour is:
Perfect for making excellent polenta
Wholemeal, with more flavour
Rustic, just like in the old days
Store it in a cool, dry place, or in the fridge or freezer – it won’t freeze and is ready to use!
Our flour is packaged by hand by our millers, who prepare it by selecting only the finest maize and grinding it regularly to ensure a consistently fresh, high-quality product.
A delight to look at and a treat to taste! We’ve created a label that evokes the texture of old flour sacks. All the colours have been chosen to reflect the nature of each variety and give it an eye-catching appearance.
Our millstone is still beaten by hand – a tradition passed down through three generations!
How to use:
Use it by cutting along the dotted line on the back of our package, so you can measure it out straight from the packet.
For a delicious polenta:
Serves 3–4
400 g polenta,
2 litres water
A pinch of salt
45–50 mins from when it comes to the boil, over a low heat
Ingredients:
100% Italian cornmeal
May contain traces of gluten
