Cous Cous
Cous Cous

Cous Cous

Typical dish of North Africa and of Western Sicily, exellent served accompanied with meat stew and boiled vegetables

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€2.00
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Description

COUS COUS 

Produced from the coarse grinding of durum wheat, the cous cous is a typical dish of North Africa and of Western Sicily. Typically accompanied with meat stew and boiled vegetables and can be made spicy with use of spices; its cooking is very fast because just cover it with water or broth boiling for about 10 minutes, until swells. Once stirred with a fork is ready to be seasoned and served.

Product Details

No hydrogenated fats
YES
Gluten free
NO
Lactose free
YES
Without any additives preservative
YES
Without colourants
YES
LM.COUS.500

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