Cous Cous 500g
Cous Cous 500g

Cous Cous 500g

Typical dish of North Africa and of Western Sicily, exellent served accompanied with meat stew and boiled vegetables

€2.20
Tax included

Sorry, we are not available at the moment, try later!

Description

COUS COUS 

Produced from the coarse grinding of durum wheat, the cous cous is a typical dish of North Africa and of Western Sicily. Typically accompanied with meat stew and boiled vegetables and can be made spicy with use of spices; its cooking is very fast because just cover it with water or broth boiling for about 10 minutes, until swells. Once stirred with a fork is ready to be seasoned and served.

Product Details

No hydrogenated fats
YES
Gluten free
NO
Lactose free
YES
Without any additives preservative
YES
Without colourants
YES
L500CC

Reviews (0)

No reviews

Customers who bought this product also bought:

Customers who bought this product also bought:

link SEO
Product added to wishlist
Product added to compare.