Typical dish of North Africa and of Western Sicily, exellent served accompanied with meat stew and boiled vegetables
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€ 1.70 tax incl.
Produced from the coarse grinding of durum wheat, the cous cous is a typical dish of North Africa and of Western Sicily. Typically accompanied with meat stew and boiled vegetables and can be made spicy with use of spices; its cooking is very fast because just cover it with water or broth boiling for about 10 minutes, until swells. Once stirred with a fork is ready to be seasoned and served.
3 other products in the same category
Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49