Cous Cous
Cous Cous

Cous Cous

Typical dish of North Africa and of Western Sicily, exellent served accompanied with meat stew and boiled vegetables

Product
€1.80
Tax included

Sorry, we are not available at the moment, try later!

Description

COUS COUS 

Produced from the coarse grinding of durum wheat, the cous cous is a typical dish of North Africa and of Western Sicily. Typically accompanied with meat stew and boiled vegetables and can be made spicy with use of spices; its cooking is very fast because just cover it with water or broth boiling for about 10 minutes, until swells. Once stirred with a fork is ready to be seasoned and served.

Product Details

Senza Grassi Idrogenati
si
Senza Glutine
NO
Senza Lattosio
SI
Senza Additivi Conservanti
SI
Senza Additivi Coloranti
SI
LM.COUS.500

Reviews (0)

No reviews

Customers who bought this product also bought:

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.