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Our Soy Flour is obtained by mixing different types of cereals and soy It is a special mix of flour that makes it a perfect blend for baking.
Characterized by the typical brown color, an unmistakable scent. also is:
Rich in protein and nutrients
Ideal for crunchy and tasty crackers, breadsticks...etc
Store it in a cool, dry place or in the fridge!
How to use:
Use adding yeast in quantity
Ingredients:
type ‘0wheat flour, semolina and toasted SOY flour,
malted BARLEY extract powder, malted soft wheat flour, enzymes.
Flour treatment agents: ascorbic acid.
Allergens: contains GLUTEN and SOYA.
Traces of nuts, sesame, milk, mustard and eggs.
Ingredients may vary. Always check the label before use.
