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Rye Flour
The rye belongs to the family of cereals and looks a lot like our grain, also is rich of gluten and is adapted for the panification. This flour gives to the body a rich content of energy and fibers, helping the regularity of bacterial flora of intestine and is a lot poor of cholesterol. Ideal for the preparation of bread of rye "valdostano", or can be utilized in percent mixed to other flours.
