Typical flour for the preparation of bread of rye "valdostano", rich bearer of energy
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€ 1.40 tax incl.
The rye belongs to the family of cereals and looks a lot like our grain, also is rich of gluten and is adapted for the panification. This flour gives to the body a rich content of energy and fibers, helping the regularity of bacterial flora of intestine and is a lot poor of cholesterol. Ideal for the preparation of bread of rye "valdostano", or can be utilized in percent mixed to other flours.
|Macinata a Pietra||SI|
|Senza Additivi Conservanti||SI|
|Senza Additivi Coloranti||SI|
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49