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OROGIALLO - Production 2025 - 2026
Orogiallo Extra Virgin Olive Oil. The result of careful and meticulous blending of different types of 100% Italian oils, cold extracted. We select the best olives and process them as quickly as possible to produce a genuine oil, rich in flavour and nutrients. The result is an excellent product with a fragrant and delicate aroma, which goes well with all your dishes.
Orogiallo extra virgin olive oil is:
- -Low in acidity
- -Cold-pressed
- -Entirely Italian
Discover our 100% Italian extra virgin olive oil packaged in Bag in Box, the innovative system that preserves its taste, aroma and nutritional properties intact.
Thanks to the special vacuum packaging, the oil is protected from light, air and temperature changes, maintaining all its organoleptic characteristics over time, as if it had just been pressed.
Why choose Bag in Box?
- Maximum freshness guaranteed: the anti-oxidation tap prevents contact with air every time it is used.
- Eco-friendly packaging: reduces plastic, is completely recyclable and takes up less space.
- Perfect in the kitchen: ideal for those who use oil every day and want a practical, clean format that is always ready to use.
Pairings:
It is ideal with salads, first courses and main courses of fish, white meats, mayonnaise and cakes.
Storage method:
Store at a temperature between 10 and 20 degrees, do not expose to direct or diffused light and close the container tightly after each use.
Milling:
Continuous 2½-phase system. Cold extraction, below 27°C.
Storage:
Stainless steel containers in rooms at a temperature of 15/18°C and controlled atmosphere to prevent oxidation of the product.
Filtration:
Rough filtering and polishing using filter bags.
Available formats:
0.25L bottle, 0.50L bottle, 1L bottle, 5L can.
