Our Soy Flour is obtained by mixing different types of cereals and soy It is a special mix of flour that makes it a perfect blend for baking.
Characterized by the typical brown color, an unmistakable scent. also is:
    Rich in protein and nutrients
    Ideal for crunchy and tasty crackers, breadsticks...etc
Store it in a cool, dry place or in the fridge!
How to use:
Use adding yeast in quantity
Ingredients:
 soft wheat flour type "0",whole grain soybean,
whole roasted soy flour, natural yeast of wheat flour
type '0' powder. Flour treatment agents: E300 (ascorbic acid);amylase.
The product contains gluten
Ingredients may vary. Always check the label before use.
- New
 
Soy flour 5kg
Soy flour Frantoio Moro, is a flour Tasty and fragrant. Gives a rustic flavor to your recipes. Healthy and Nutritious. Naturally rich in protein. Makes your recipes unique. It’s great for making special breads.
Description
Product Details
- Italian product
 - YES
 - Stone-ground
 - NO
 
            
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