Tronchetti with Hazelnut Cream

Available in packs of 300 g

 Tronchetti with Hazelnut Cream 

Ingredients: flour type '0', potato starch, butter, sugar, eggs, hazelnut cream, leavening agents (disodium diphosphate, sodium hydrigen carbonate, corn starch), salt.

Particular cookies stuffed with hazelnut cream, they are excellent ate alone or with tea. They are product in a workshop utilizing traditional and genuine methods that make them as those made at home.  All cookies are realized utilizing stone-ground flours of our mill, which enrich their taste and goodness.