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FRANTOIO MORO
Oil, Flour & Tradition
ABOUT US
Our company is located in northern Tuscany, in Caniparola (Province of Massa-Carrara), at the foot of the medieval village of Fosdinovo.
Here we directly manage 1200 olive trees and cultivate 3 hectares of arable land.
“Always believe, never give up”
This was the motto of Grandfather Alfredo, known as "Il Moro", founder of our company, who in 1954, driven by his innate passion for healthy and genuine products of the "earth", decided to fully exploit the agricultural potential of the Fosdinovo hills and devote himself to the oil milling business.
NOT JUST OIL
In addition to being oil millers, we are also millers!
Our flour is produced just as it was in the past, ground with a stone that is still beaten by hand. The purpose of the sifting process is to optimise the mill's production yield.
SUSTAINABILITY
For four generations, we have believed in the quality of raw materials, in a short and controlled supply chain, and in respecting nature's timing.
Discover the philosophy behind each of our products through the words of Adriano Petacchi.
OUR EMPORIUM
You can purchase our extra virgin olive oil, our flours and all our products directly from our official e-commerce or visit us at our Emporio in Via Caniparola 28. We will be happy to guide you in choosing the best typical products from Lunigiana and Tuscany.
To discover all our products, browse our institutional catalogue.
