Soup Rainbow

  SOUP RAINBOW 

Components: pearl barley, peeled lentils red, beans from eye, peeled lentils yellow, lentils eston and laird, rice sword, buckwheat, split peas, beans "azuchi" green and red.

Healthy soup, nutrient and tasty, simple to prepare and secure succesfull. NOT leave it soak. Put the soup  in cold water ( for 4 people, 1 liter of water and half kilo of product). Cook for 40/50 minutes since the boil,stir occasionally and control that the density is the one you want, added if neccesary a bit of water.