Extra Virgin Olive Oil
The Extra virgin olive oil , is obtained by working exclusively olives of our Territory, which they are squeezed only into 6 hours from harvesting.
Thanks to a project dedicated to valorization of our Territory, into the Joint of Fosdinovo, we take care of more 1200 plants from which we extract the olives to give life to this Excellence
In conversion to organic farming (BIO)
We take care of the entire production process to keep a short and controlled supply chain:
From pruning to bottling. We use only olive from our Farm and we crush it in our olive mill.
Ideal with: Bruschette, pinzimonio, fresh vegetables, legumes, soups, grilled meat, baked fishes with aromatic herbs, salad of octopus, grilled roast and shellfish.
Keep it well: Maintain at a temperature between 10 and 20 grades, do not expose to source of direct light or diffused light and to close ermetically the bottle after each utilization.