Flour of Wheat Type "Integral"
As from ancient tradition is Stone-ground in our mill by only Italian grains
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€ 2.50 tax incl.
Flour of Wheat Type “Integral”
Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Grains 100% Certified Italian; this processing gives to the flour all its natural flavor.
Obtained from grinding without be sifted. It is adapt for make integral breads or to be mix in percent to type “0” to obtained breads much dark depending from your preferences.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49