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A flour poor of gluten, ideal for the preparation of pancakes, cookies and pizza
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€ 2.30 tax incl.
Flour which borns from the processing of soy, similar in aspect to flour obtained from cereals but for the nutritionally has particular characteristics. It is very poor of gluten, rich of fiber and protein; fights the bad cholesterol and is easily digestible. Ideal for baking mixed with other flours and to cooking pancakes, cakes, cookies and pizza.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49