A flour with an high energy intake, excellent for the dried preparations as cookies
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€ 1.60 tax incl.
Flour which borns from grinding of grains of oats, presents an high energy intake and an high presence of fiber permits a slow absorption to advantage of index glycemic. The oatmeal flour is used in particular for baked goods, but for a good leavening must be mixed with other flours; is excellent for the dried preparations as cookies.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49