"Vermentino Nero"

  VERMENTINO NERO 

Vines: Vermentino Black  for 85% and other vines recommended and authorized for the remaining part.

Vineyards: Located to Pontremoli, Licciana Nardi, Fosdinovo, Carrara and Massa.

Plant:  Different tipologies but conducted to guyot with an output of not more of 1.5 kg/ log.

Harvest: Manual, divided for maturation of different parcel in the month of October. 

Vinification: soft systems for receipt of grapes. Maceration and fermentation in open barriques with repeated manual punchings, racking for gravity and following aging for six month on lees.

Bottling: April with exit of wine after one month of aging in glass.

Yield for Hectare: 70 quintals of grapes for hectare.

Bottles Producted: 5.000.