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"Rosso del Fornello"
Red Wine
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"Rosso del Fornello"
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Red Wine
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€ 108.00 tax incl.
ROSSO DEL FORNELLO
Grapes: 80% Sangiovese, 10% Canaiolo, 5% Bersaglina, 5% Mammolo.
Harvest: manual, selectioned, third decade of Septhember or fisrt of October.
Winemaking: in red with 15 days of maceration amd di macerazione e replenishment and rollover twince daily.
Bottling: after 2,5 years into barrel.
Aging: 6 month in bottle.
Alcohol: 15%.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49