Grapes: 95% Vermentino , 5% Albarola.
Harvest: manual, selcted, on second decade of Septhember.
Winemaking: in withe with softly pressure.
Bottling: after 9 months.
Sale: from 15 June - one year after harvest.
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Egidio Boniardi 2018-07-10 21:48:07
Roberto BELARDI 2018-07-10 11:29:49